Early October

Today at Nurture in Nature we embraced the joy and gifts of the autumnal woods. 

We foraged for sweet chestnuts and roasted them over the fire with some foraged walnuts, whilst apples baked in the fire. We added custard and the nuts for a delicious treat.

We practiced our fire skills by using Kelly Kettles to boil water. Some of us made cordage from raffia and one of the group showed us how to create leaf flowers. We were delighted with the results